Culinary Arts


This class is pre-recorded and can be started anytime during the year. Students have 10 months to complete the class.

Pre-Recorded and delivered through Moodle.

This course is excellent for students in 7th -12th.

Counts towards 1/2 Credit of Home Economics, Elective or Career Exploration.



Food, glorious food! It both nourishes and satisfies us, and it brings people together through preparation, enjoyment, and celebration. If you’ve ever wanted to learn more about cuisine and how your creativity and appreciation can be expressed by preparing food, Introduction to Culinary Arts is perfect for you. Learn the fundamentals of a working kitchen, and explore what it takes to develop real talent as a chef. Enhance your knowledge of the endless varieties of food, and discover the possibilities that the many spices can bring. Learning more about food preparation will certainly make everything you prepare taste better while giving you the ability to bring people together through the joy of eating.


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