Red Fish, Blue Fish

Even though we are in a time of social distancing, we are planning for our next grand adventures. As you dream and plan, I hope you would consider this amazing restaurant chain in Florida. Even its name is compelling!

We recently returned from a trip to the Emerald Coast in Florida, via a conference in Atlanta. When asking my on-line travel buddies about what to see and do in Pensacola, the restaurant Red Fish, Blue Fish was a “must-see” recommendation. How good could it be?

How good? My daughter said it was the best restaurant we’ve ever gone to. To put this in perspective, we’ve done a lot of traveling across the country and in the past several months and have visited SC, MT, TX, GA, TN, ND, and MO.

We’ve eaten the best hash-brown casserole ever in Red Lodge and amazing cheese grits and shrimp at a shack in Texas, serenaded by pouring rain. We’re not foodies, per se but we love sampling native fare and we love fresh, wholesome food.

What makes #RFBF so amazing? So many things.

  1. It’s in Pensacola, on the Bay. You walk into the restaurant and then right back outside to some amazing seating and beautiful views. I mean, you are sitting outside. But you probably aren’t sitting.
  2. Because there are games: Yard sized Connect 4, Corn Hole, and big wooden blocks. Throw in a couple of campfire rings, a hammock, a telescope, green grass, along with puppies and it is fantastic fun! The group next to us -picnic tables, y’all- brought puppies, and between the puppies and the games, our grands were in heaven!
  3. Food. I am not kidding. We’d been at the beach all afternoon and were slightly windblown and thirsty so we ordered what we knew would be yummy and filling: Fish and Chips, Yum Bowls and Greek Salads. Ok. The fish and chips- I ordered it grilled and tried to change to fried. Too late, and I am so glad. BEST fish EVER. Complete with 2 grilled corn on the cobs, coleslaw and fries. I love coleslaw but I hate sweet coleslaw. This was perfect. Crunchy, not bitter, not sweet, just right. My two daughters both ordered Yum Bowls: one blackened fish and one chicken. Oh, my word. Complete with fresh grilled asparagus and fragrant jasmine rice. Dr. Dh ordered a Greek Salad to round out his meal and it was delightful with charred tomatoes, pickled onions, fresh cheese and green olives. He shared. I smiled.
  4. The Food. We came hungry. Dr Dh and I, our 17-year-old and our adult daughter, her 6’4” husband and our 2 adorable grands. We’d been at the beach all afternoon, shelling, walking, playing, jumping in the water. We shared, the kids played, we ate. We were stuffed and still, we took food home.
  5. The Bay. We ate, the kids played, we took turns following them around, eating, laughing, talking to the puppy owners, playing corn hole, watching the pod of dolphins in the bay. Yep. Ended our fine meal with a dolphin pod display. I doubt #RFBF can guarantee that for every visitor, but it was a magical end to a wonderful evening and practically perfect day.

Besides all that, why would I recommend you add Red Fish Blue Fish to your must-eat places?

The wait-staff. Attentive and fun. Great service.

Affordable. I felt that the dishes were reasonably priced given the freshness, taste, and portions.

They have fun selections: Alligator stew, Fish tacos, gumbo, calamari for the more adventurous souls. The sides were delicious veggies, beautifully prepared. Drinks, cocktails, beer or wine available and served in plastic cups so you can still play corn-hole and build with blocks while quenching your thirst.

It’s a neighborhood block party that you are welcomed into. There’s an indoor-ish eating area, a bar, and the outdoor eating area. Friendly, kid music played, to add to the festive atmosphere, but not so loudly that you couldn’t hear each other. People started sitting at the fire rings as the evening wore on. People talked and chatted, even if they’d just met. The kids played, puppies scampered, the food was delish and a great time was had by all.

Heartily recommended and a place we’ll return to when we next make our way to the sugar sands of Pensacola.